The service provides a database of nutritional information for common food products. Information includes nutritional component values such as calories, fat percentage, and carbohydrate grams for a large selection of generic and brand name food products and popular restaurant offerings. More detailed nutritional content includes sugar, fiber, calcium, iron, many vitamins, and related specifications.
API methods support retrieval of nutritional information, either simple or detailed, for a generic product type or a name brand product available in the market. Methods also can return nutritional components by serving size.
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